We are sharing some time-saving hacks so to make your life in the kitchen a bit easier. A new hack is added daily, so bookmarked this page to check the latest hacks.
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Hack 1: How to extract the maximum amount of juice out of a lemon?
Boil it in water for 2 to 3 minutes and allow it to cool before squeezing.
Hack 2: How to get rid of the garlic smell on the hands?
Wash them with mouthwash
Hack 3: Want to cut #onions without tears?
Try submerging the lid of the jar in hot water helps opening it, as the heat makes the metal of the lid expands.
Hack 6: Ripen fruit fast with rice.
How often do you feel frustrated when you want to make guacamole, and all the avocados in the shop are as hard as a rock? Now, this hack may help. Most fruits will speed up ripening when put into a container with rice, it is because rice produces ethylene gas which promotes ripening.
Hack 7: To keep herbs (except basil) fresh, submerge the herbs in a container filled with water & stored in the fridge. Change the water every day can keep the herbs last even longer.
Hack 8: To avoid cooking potatoes unevenly, put them in a pot of cold water first before bringing to a boil. This way the potatoes are cooked evenly inside out.
Hack 9: Don't throw Parmesan rinds away.
Freeze them! Wait until you have a few and boil them for 2 hours to make a cheese broth. The broth can be used for soup, sauce and risotto for extra flavours.
Hack 10: Having problems making a smooth hummus?
Once boiled, remove the chickpeas' skin and blend the beans while they are still warm.
Hack 11: How to make sure the colour of your soup super green?
When making soup using parsley, watercress or broccoli, plunge them into ice-cold water immediately after cooking, once they are cold, drain them. This sets the colour to vibrant green.